Caribbean Jerk Turkey Meat Loaf
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| Serves 4 |
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| Preparation Time: |
30 minutes |
| Cooking Time: |
35 to 45 minutes |
| Marinade Time: |
15 to 20 minutes |
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| 1 pound Turkey Breast, minced |
| 1 Egg White |
| ½ cup boiling water |
| 1/3 cup couscous |
| ½ red Sweet Pepper, diced |
| 1 teaspoon Dried Thyme |
| 1 teaspoon Garam Masala |
| ½ teaspoon Cumin |
| ½ teaspoon allspice |
| ½ teaspoon ground ginger |
| ½ teaspoon salt |
| ¼ teaspoon black pepper |
| ¼ teaspoon paprika |
| 2 teaspoons Eaton's Jamaican Jerk Sauce |
| 1 tablespoon Vegetable Oil |
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| In a small bowl, combine the water and couscous. Cover the bowl and allow the mixture to stand 15 to 20 minutes, or until couscous has absorbed all of the water. In a small non-stick frying pan, over medium-high heat, saute red bell pepper, thyme, curry powder, cumin, allspice, ginger, salt, black pepper, paprika and cayenne pepper in oil for 1 to 2 minutes. Let cool. Oil a 9-inch pie plate or a 8 x 4 x 2-inch loaf pan with vegetable oil. In a medium sized bowl, combine turkey, egg white, bell pepper mixture and couscous. |
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Shape the mixture into a round or rectangular loaf and place it in the plate or pan.
Bake at 350 degrees F. for 35 to 45 minutes, or until the meat thermometer reads between 160 and 165 degrees F. when inserted into the center of the meat and the juices run clear |
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Recipe supplied by ChilliWorld |
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